©2014 Barry Smith - Coffee bean husks |
©2014 Barry Smith - Low tech coffee husking work station |
©2-14 Barry Smith - First run through the husker - beans separated from the husks |
©2014 Barry Smith - Down view of the husker's hopper |
©2014 Fiona Dempster - Separating the beans from the husks using the box fan |
©2014 Barry Smith - End results - green coffee beans and husks for the veggie garden |
©2014 Barry Smith - Closeup of husks and green coffee beans |
©2014 Barry Smith - Silver plated copper Leaf-spoons |
©2014 Barry Smith - Silver plated copper Leaf-spoons - closeup of the swing tags |
Love the coffee bean photos, what variety of beans? bet they tast and smell wonderful when roasted.
ReplyDeleteCoffee beans and husks look wonderful! The husks must be great for the garden. Your spoons are so well set off by Fiona's labels, you make a good combo.
ReplyDelete~b...so happy you shared the process of husking...after hearing about your coffee plantation you had sparked a curiosity in me to see how it all worked! looking forward to seeing the roasting part!?! your spoons are just plain gorgeous along with their handmade tags...be well and much love light and blessings~
ReplyDeletefascinating to see your coffee production, each cup must be rich in every way.
ReplyDeleteP, C, B & V - good to share the processing of our bounty with you. P - arabica robusta; bit smokey when roasting but delightful immediately afterwards. C - yes the husks went straight on the veggie garden. C & B - I think Fiona's labels add a lot - for some reason people just love labels and packaging. V - at least each cup is filled with our energy. All - go well and may we all drink good coffee. B
ReplyDeletelove love love the coffee process :) i've seen it 3 times already on your blog and still love it! how wonderful it must be to drink your own coffee. How long would that batch last you?
ReplyDeleteAnd as always, the tadpole spoons always bring a smile to my face ... something about the shape ;)
Hi L - there is something simple and delightful in producing our own coffee. We think what we harvested this year would last us the whole year - but I suspect we will give some away and trade some so it might not cover the whole year. The next crop is already starting to form. Peace. B
ReplyDeleteHello there! I just wish to offer you a huge thumbs up
ReplyDeletefor your great information you have here on this post.
I will be coming back to your blog for more soon.